We’ll let you in on a little secret from the pros: Wrap stems with foil before inserting into a cake. You can also slide a plastic straw into your cake and then insert the wire to place your flower.

As delicious as they look, our sugar flowers are not meant to be eaten. Our cake toppers are decorative items only and should not be consumed.

For the full story of how our sugar flowers are made, please visit the about pagehere.

If unused, sealed and stored in their original packaging in a dry, dark place, our sugar flowers can last up to 2 years. We do not recommend using our products after this timeframe. There's always room for celebration, so we suggest using your sugar flowers within 6 months of delivery.

Their original box is perfect for storage! Simply reseal for long-term storage at room temperature in a dry place. Just remember, humidity is their enemy – avoid the refrigerator and the freezer!

We recommend refrigerating your decorated cake for no more than 2-3 hours before enjoying it to avoid damaging the flowers.

Our sugar flowers are not intended for multiple uses. If you reuse a flower or need to clean it up to replace on your cake, do not rinse with water. Lightly wipe clean with a dry paper towel. If wet, their colors may transfer onto hands, clothes or towels.

When it’s time to cut the cake, simply remove the sugar flowers and slice the cake starting from the middle. Depending on the placement of your sugar flower stem, you can also keep it on the cake while cutting.

No matter the season, sugar flowers always look fresh and vibrant. Plus, unlike regular flowers, sugar flowers are free from pesticides, so you can feel confident putting them on your cake. 

At this time, we do not ship our products internationally.